PAW PAW’S POT PIE

¾ pound cooked chicken, turkey or beef
2 cans of chicken, turkey or beef gravy
16 oz. mixed vegetables (canned or frozen)
2-9inch deep dish pie shells

Mix all of the above ingredients (sans pie shells) in a large bowl.  Pour mixture into bottom pie shell; put second shell on top and crimp edges.  Bake at 400 degrees for 30 minutes or until pie shells are golden brown.