4 eggs
2 cups sugar
1 cup oil
3 1/2 cups flour
2 cups unpeeled zucchini, grated
1 1/2 tablespoons baking soda
1 tablespoon salt
3/4 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon vanilla 


Beat eggs, gradually add sugar and oil.  Combine dry ingredients and add alternately with zucchini.  Stir in walnuts and vanilla.  Pour into 2 greased 9x5x3-inch loaf pans.  Bake at 350 degrees for 55 to 60 minutes. May be refrigerated or frozen.