CHICKEN AND NOODLES
2 cans (or 1 big can) cream of chicken soup
1 cup cooked, de-boned chicken
1 package Rotini noodles, cooked and drained
1 tsp. Cajun seasoning
1 tsp. black pepper
1 cup fresh, cooked green beans (optional)
In large pot over medium heat, stir in
soup, adding seasonings. Stir in chicken, then noodles, then green
beans. Remove
from heat and cover, let sit for 10 minutes.
Serves 8