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PAW PAW’S POT PIE |
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¾ pound cooked chicken, turkey or beef 2 cans of chicken, turkey or beef gravy 16 oz. mixed vegetables (canned or frozen) 2-9inch deep dish pie shells Mix all of the above ingredients (sans pie shells) in a large bowl. Pour mixture into bottom pie shell; put second shell on top and crimp edges. Bake at 400 degrees for 30 minutes or until pie shells are golden brown. |
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